RAJASTHAN'S SPECIAL

BAJRE KI KHICHDI

 Khichdi is an easy to digest healthy Indian food preparation made from rice and lentils. It is a very popular dish across India and other countries. The dish is widely prepared in many Indian states like Gujarat, Maharashtra, Rajasthan and Bengal. Vegetables such as cauliflower, potato, and green peas are commonly added.

DAL BATI CHURMA

Dal Bati Choorma is a Rajasthani Dish which has three main servings - Dal(lentil), Bati (baked wheat balls) and Choorma (sweet cereal powder). Dal is served with Bati and Churma. The preparations take longer as compared to other Indian dishes as all the three servings are prepared separately. 

PYAZ KI KACHORI 

Rajasthan has its own specialty and the most popular food is the combination of dal, bati, churma but for the adventurous traveler, willing to experiment, there is a lot of variety available. Besides spicy flavors Jodhpur region is famous for its pyaz ki kachori. Pyaz ki kachori originated from Jodhpur. 

BESAN KI CHAKKI

Dilkushar, popularly known as besan ki chakki, is a traditional Rajasthani sweet made of Gram flour. Gram flour is a major ingredient here and used to make some of the delicacies like Khatta, gatta ki sabji, pakodi, powedered lentile are used for mangodi, papad. This mithai is also called Besan ki Chakki or Mohanthal usually made at weddings and on special occasions.

JODHPURI MAWA KACHORI

A number of Indian delicacies have originated in Jodhpur . To name a few, the delectable Makhaniya Lassi, Mawa Kachori, Pyaaj Kachori, Hot & Spicy Mirchibada, Lapsi (a special kind of dessert made with wheat, Jaggery, and ghee), Mawa Kachori is a sweet made of mawa stuffed in kachori. It is a very special and prestigious dish originated from Jodhpur, Rajasthan. It was invented by Rawat Mishthan Bhandar, Jodhpur . 

PANCHRATAN DAL 

Panchratana Dal is a specialty of Rajasthan. It is also known as Panchmesha Dal or Panchmel Dal. This Panchratana Dal is made by mixing five varieties of Dal(pulses) in equal quantity.